Raag is excited to welcome Celebrity Chef Keith from Boston to Minneapolis. He will be available for an up close meet and greet during this Happy Hour on April 28th from 5-7 PM while signing his best seller book: Meat, The Ultimate Cookbook

Book your table for this limited seating event by clicking “Here”

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Meet Chef Keith as he signs your own copy of his bestseller Meat: The Ultimate Cookbook: Meat has been part of every culture since we learned to hunt. Over three hundred mouthwatering, internationally inspired easy-to-follow meat recipes. Chapters designed specifically for beef, pork, lamb, goat, wild game (like venison), and poultry. Includes gorgeous original photography that brings the recipes to life Interviews with notable farmers and chefs Butchering techniques. Ultimate guide to brines, rubs, and sauces. Sides, salads, and accompaniments that take your meat to the next level.

This ticket includes a Signature cocktail, Two Happy Hour Mini-bites by Chef Keith, and his signed book.

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About Chef Keith Sarasin: Keith Sarasin is a renowned chef, culinary expert, and cookbook author who has dedicated over a decade to studying the art of Indian cuisine. With a deep passion for the food and culture of the Indian subcontinent, he has honed his skills through extensive research and study, working with top food researchers like his teacher, Dr. Kurush Dalal, international and celebrity chefs like Maneet Chauhan of the TV show Chopped & Tournament of Champions, Chintan Pandya of Dhamaka in NYC and Sahil Sethi of Rooh Chicago, to expand his knowledge and abilities. The result is a unique and highly sought-after dining experience.

Sarasin is the author of four cookbooks that offer a wealth of recipes and tips on topics such as meat cooking and preparation, the art of dehydration, and seasonal recipes using the freshest ingredients from local farmers. In addition to his books, he is currently filming a documentary-style show, “Finding India,” which chronicles his personal journey as a chef, from overcoming tragedy to rediscovering his passion for cooking.

You can check our Chef Keith’s work on his channels ► INSTAGRAM ► TIKTOK ► FACEBOOK ► TWITTER ► AATMA RESTAURANT

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About Raag: Raag is nestled in Edina’s prime business district at the cross streets of 50th and France. Raag means ‘Symphony,’ bringing together a symphony of flavors from the Indian sub-continent. Raag features a melodic mix of American, Persian, Mid-Eastern, British, French influenced dishes alongside reinvented Indian classics delighting both the palate and mind. Sohil Goorha, a culinary school graduate, lived globally as a corporate executive, brought his unique experiences from his world travels for guest delight & took over the ownership of Raag 14 months ago. He is active within the local community taking Raag to its new gaining popularity. His co-owner daughter Cira (5) is often spotted at the restaurant with him interacting with guests. Today Raag’s Kitchen is led by Executive Chef Romila; a well-traveled chef who brings world flavors to create dishes often influenced by her training at top Michelin restaurants in France. Raag is the only fine dining Indian restaurant in twin cities with a professional team featuring food choices for everyone in your family.

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 3812 W 50th St, Minneapolis, MN 55410, (952) 405-8367