PROGRESSIVE FUSION BRUNCH MENU

Saturday & Sunday , 11am till 2pm

DRINKS – $6

Assortment of hot teas

Mimosa / Bloody Mary (contains alcohol)

Sangria (teetotaler )

Mango Lassi (shake ) (teetotaler)

UNLIMITED LIVE CREPES KITCHEN – $19 PER-PERSON

Dosa crepes made with rice and lentil flour with your choice of filling. Served with Sambar (lentil soup), coconut & tomato dip

Cheese and Pesto |GF|

Potatoes & onion with turmeric |VG|GF|DF|

Marinated chicken, grilled and chopped |GF|

Paneer Mince (Cottage Cheese) with spices and herbs |GF|

Ghee (Clarified butter) roast |GF|

Nutella, Banana & strawberry |GF|

FROM THE KITCHEN

Rice & lentil waffles (Uthappam) with crispy chicken or Potatoes croquettes |DF| $7

Rajma (brown kidney beans) cooked with Indian Spices served with cilantro rice |GF| $6

Chicken tikka grilled in tandoor (clay oven) with mac & cheese |GF|  $6

Mashed potatoes, scrambled eggs & house salad |GF| $6

 Chicken Sausage, Sweet potatoes, and salad greens |GF|  $6

DESSERT

Gulab Jamun Cheesecake $7

New York cheesecake infused with fried sweetened ricotta cheese & topped With berries.

Add Bottomless Mimosa or Bloody mary for $19

Unlimited food includes Live Kitchen and From the Kitchen Sides $49