Yellow Dal Spinach (gf, vg)
bengal lentils, spinach, cumin, garlic, watercress
Fun Fact: Bengal gram, closely related to the chickpea family, is a yellow lentil. One of the earliest cultivated legumes majorly in India, Pakistan, Bangladesh, Iran, and Mexico. In the Indian vegetarian culinary scenario, it is a major ingredient for its protein-rich supplement, a popular alternative for animal or meat protein.
Allergen Info
- Vegan
- Gluten Free